Sample
Table D'hote
Main Menu
Dessert menu

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Delicious dishes include...

Local potted shrimp served with smoked salmon salad and a duo of dressings

Butternut squash and beetroot risotto (v)
With a truffle salad and balsamic glaze

Oven roasted duck breast pancetta,
Savoy cabbage, polenta and potato roulade, red wine jus

Amoretti biscuit cheesecake (v)
with praline ice cream

Passion fruit and orange tart (v)
and citrus clotted cream

click on a button on the left to download full menus

 
 


atrium restaurant: Dalmeny Hotel & Leisure, South Promenade, St Annes on Sea, Lancashire, FY8 1LX
t:01253 712236 e:atrium@dalmenyhotel.co.uk
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