Back
to its best, the Atrium Restaurant is situated at
the
Dalmeny Hotel directly on the sea front at St Annes.
It’s
a hidden gem within the hotel and we invite you to come
and experience the relaxed, informal atmosphere and the
mouth-watering cuisine of Head Chef Damien Saxon.
Born in Lancashire Damien has
transformed the menu into a truly delicious combination
of locally sourced produce with a Mediterranean influence.
Dishes such as wild mushroom and tarragon butter ravioli,
sesame seed coated tuna steak and warm cherry and frangipan
tartlet are recent additions to the menu.
We are proud of our service at the Atrium and our Restaurant
Manager, Matt will be happy to guide you through our
extensive
wine list offering pairing options with your chosen dishes.
The split level space hosts a cocktail bar overlooking
the restaurant with a light, airy feel and modern décor.
It is the perfect place for a celebration and often
hosts
local entertainment from jazz and funk to country and
western. See our events section for details of forthcoming
acts.
